Methylene Blue Reduction Test

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Methylene Blue Reduction Test also known as mbrt test. It is a qualitative test for milk, it used to check the quality of raw and pasteurized milk. The Methylene Blue Reduction Test is based on the fact that in the presence of oxygen the methylene blue solution forms blue color, and it will lose the … Read more

Plant Tissue Culture Definition, techniques, Media composition, types, application.

Plant tissue culture

Before learning about plant tissue culture, first you have to learn about tissue culture and its importance. So, lets jump to the main article- What is tissue culture? Plant tissue culture Definition Plant tissue culture is a technique that is utilized to sustain or grow plant cells, tissues, or organs in a sterile condition on … Read more

Xanthoproteic test – Principle, Procedure, Result, Application

Xanthoproteic test Principle, Procedure, Result, Application

Proteins are polymers of amino acids. They are complex organic compounds containing nitrogen, hydrogen, carbon and oxygen. Proteins are abundant in our everyday food e.g. egg, soya bean, pulses, fish, milk etc. The presence of proteins can be confirmed qualitatively by usign several tests, Xanthoproteic test is one of them. Due to the presence of characteristic side chains in them, certain amino acids exhibit typical color reactions that form the basis for their identification.

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